Head Chef: Gary Gardener
Formerly: The Dorchester Hotel, Park Lane, London

STARTERS

Chefs Homemade Soup of the Day £5.50

Seared Scallops £9.95
With Leek Tartin and a Coriander Pesto Dressing

Chicken Liver Parfait £6.25
Apple and Cider Jelly, served with toasted thyme Brioche

Seared Goats cheese and Potato Terrine £5.95
With a Beetroot, Orange and Fennel Salad

Trio of Smoked Seafood £8.95
Smoked Mackerel, Trout and Salmon with a Horseradish Potato Salad Served with a Measure of Black Vodka

Seared Loin of Tuna £7.95
Served with Guacamole and a Sesame Soy Dressing

Confit of Duck Spring Rolls £6.95
Mango Chutney and Sweet Chilli Dressing

Carpaccio of Beef Fillet £8.25
Dijon Mustard Dressing, Crispy Capers, Rocket Leaves and Parmesan Shavings

SIDES

Marinated Olives £1.95

Tomato, Red Onion and Herb Salad £2.75

Hand Cut Chips with Aioli £2.50

Panache of Vegetables £2.50

Balsamic Roasted New Potatoes £1.50

MAIN COURSES

Roasted Fillet of Beef £16.35
Fresh Tomatoes, Basil and Olives, finished with Extra Virgin Olive Oil Fondant Potatoes

Pan Fried Cod Fillet £11.95
Chorizo, Sage and Lime Sauce and served with sauteed New Potatoes

Fillet of Pork £13.95
Filled with fresh herbs, wrapped in bacon and served on a bed of wild mushroom spatzle

Mediterranean Vegetable Pithier £10.25
With a Green bean salad and drizzled with an 8yr old Balsamic

Breast of Chicken £10.95
Wrapped in Proscuito Ham and served with a Pea and Mint Risotto

Braised Leek Gratin £9.95
Rocket Confit, Cherry Tomatoes and Crain Mustard and Herb Sauce

Loin of Venison £15.60
Red Cabbage, creamed celeriac and a Juniper and Gin Sauce

Lamb Rump £14.95
Onion and Garlic Crushed Potatoes and Aubergine Relish

Gressingham Duck Breast £12.95
Pan Fried Polenta, Roasted Sweetcorn Relish

All dishes come appropriately garnished. We do however offer a selection of side orders

Open
Tuesday to Saturday
from 7pm to late
Call us today!

Reservations 0117 973 3669

2 rooms . 112 Princess Victoria Street . Clifton . Bristol BS8 4DB

Pagetop